The time only makes this cake taste better, as the time goes so does it become more delicious.
This cake has been an essential part of our Christmas holidays for a very long time.
I got the recipe from my Grandmother.
Coco Choco Cubes
- 5 dkg butter
- 15 dkg sugar
- 25 dkg flour
- 2 tbsp honey
- 1 dl milk
- 2 packages baking powder
- 1 pinch of salt
- 1 egg
- 20 dkg butter
- 20 dkg sugar
- 3 big tbsp dark cocoa powder
- 3 tbsp rum or 1-2 tbsp rum aroma
- 20 dkg coconut grating
Mix the soft butter with the sugar, honey and a pinch of salt until the dough gets creamy. Add the egg, milk and the flour mixed with baking powder in the end.
You will get a sticky and thick dough which you have to spread it in an oven pan (covered with baking paper).
Bake it in the oven for 25-30 minutes (180 C) until it gets golden brown. After cooling down, cut it into small cubes.
Glaze: On small fire melt the butter, sugar, cocoa and rum. If the children will also eat from it, use rum aroma.
When it gets creamy, with the help of two forks dip the cubes one by one into the glaze.
Right after the dipping, roll them in the coconut grating. Leave the cubes to dry on baking paper and store them in a cold room.